==== GA - UA-84366400-1

Menu


To Start and To Share

FAUX GRAS / $7
walnut, lentil, mushroom (V) (gf)

BRIE with BLACKBERRY COMPOTE / $8
Kalamata olives, blistered tomatoes, roasted garlic, basil oil (v) (gf)

MEAT and CHEESE / $14
rotating, artisanal (gf)

SMOAKED OYSTERS / $7
canned, dijon, and peppers (gf)

Served with Grand Central baguette or gluten free crackers

ONION BAGUETTE / $9
Beecher’s Flagship cheese, creme fraiche, tarragon (v)

FRENCH ONION DIP / $7
twice caramelized onions, vermouth, thyme, seeded crostini (v) (gf option)

MARINATED CHICKPEAS / $5
cumin, dill (V) (gf)

GIGANTES BEANS / $5
vinaigrette, peppers, onions (V) (gf)


Deviled Eggs

MAYO, DILL and DIJON (v) (gf)
two pieces/$3
six pieces/$8

PEPPERS and PANCETTA (gf)
two pieces/$4
six pieces/$10

SEASONAL
two pieces/$4
six pieces/$10


Entrée

STICKY JERK CHICKEN and SWEET POTATOES / $11
(gf)

CROQUE MONSIEUR / $10
open faced, Dijon, mornay, Swiss , house pork belly, peppers
Madame +soft egg $1.5

BAKED PENNE with COCONUT POBLANO and CHÈVRE / $10
(v)
+chicken / $2

Served with house tossed greens (V)
Marinated chickpeas or Gigantes beans with peppers(V) +$2

Dietary considerations listed as convenience. Food allergies cannot be guaranteed.
(v) – vegetarian, (V) – vegan,
(gf) – gluten free option

Fin


FLOURLESS CHOCLATE TART / $7
Served warm, whipped cream

YUKON JACKSON LIQUOR-FILLED CHOCOLATE SHOTS / $3
Assorted flavors

AMARO TASTING FIGHT / $21
Four one ounce pours of Italian herbal liqueurs
– Ramazzotti
– Zucca Rabarbaro
– Averna
– Nonino